

Ma Roat - Valpolicella Ripasso Superiore - 2021/2023
For any purchase above 69€, we provide free shipping through a specialized courier, with door-to-door delivery across Italy.
Per ogni acquisto superiore a 69€, offriamo la spedizione gratuita tramite un corriere specializzato, con consegna porta a porta in tutta Italia.
Il Ma Roat Valpolicella Ripasso D.O.C. Superiore vanta un colore violaceo rubino, con aromi di lampone e mora, completati da note di pepe nero e liquirizia. Offre un palato caldo con tannini ben levigati. Questo Ripasso offre un rapporto qualità-prezzo straordinario e si abbina bene con zuppe, carni bianche e formaggi freschi. Un piatto tradizionale che si abbina perfettamente è la Pasta e Fagioli Veneta.
Characteristics
Grapes:
Corvina, Rondinella
Alcohol Content:
13.50%
Total Acidity:
N/A
Harvest:
The harvest takes place in September and October.
Vinification:
The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.
Tasting Notes:
The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.
Serving Temperature:
15 °C
Sulfites:
Contains sulfites.
Awards and Recognitions
Wine
Award
Institute
Ma Roat - Valpolicella Ripasso Superiore - 2022
94/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
90/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
🍷 🍷
Gambero Rosso
Ma Roat - Valpolicella Ripasso Superiore - 2021
86/100
I Vini di Veronelli
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Ma Roat - Valpolicella Ripasso Superiore - 2021/2023
Prezzo scontato€15,00
Il Ma Roat Valpolicella Ripasso D.O.C. Superiore vanta un colore violaceo rubino, con aromi di lampone e mora, completati da note di pepe nero e liquirizia. Offre un palato caldo con tannini ben levigati. Questo Ripasso offre un rapporto qualità-prezzo straordinario e si abbina bene con zuppe, carni bianche e formaggi freschi. Un piatto tradizionale che si abbina perfettamente è la Pasta e Fagioli Veneta.
Characteristics
Grapes:
Corvina, Rondinella
Alcohol Content:
13.50%
Total Acidity:
N/A
Harvest:
The harvest takes place in September and October.
Vinification:
The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.
Tasting Notes:
The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.
Serving Temperature:
15 °C
Sulfites:
Contains sulfites.
Awards and Recognitions
Wine
Award
Institute
Ma Roat - Valpolicella Ripasso Superiore - 2022
94/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
90/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
🍷 🍷
Gambero Rosso
Ma Roat - Valpolicella Ripasso Superiore - 2021
86/100
I Vini di Veronelli
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