Bottle of I Forestieri Rosso 2024 Toscana IGT natural red wine from Alta Maremma, Tuscany, photographed in a professional studio with a clean white background and original winery label visible.

Studio photo of the back label of I Forestieri Rosso 2024 Toscana IGT, natural Tuscan red wine produced by I Forestieri, displaying nutritional information, alcohol content and bottle details.

Forestieri Rosso Toscana – 2024

Name: Forestieri Rosso Toscana – 2024
Brand: FIORVINO
SKU: FOR-ROS-TOS-2024
Price: 14.00 EUR
Availability: InStock

€14,00

(0.0)

Forestieri Rosso 2024 is a fresh and vibrant red wine from Alta Maremma, Tuscany, made by I Forestieri. Produced mainly from Sangiovese with Ciliegiolo, Trebbiano and a small share of other red varieties, it reflects the winery’s natural and low-intervention approach. The wine ferments in cement with around 50% whole bunches, using the traditional “Millefoglie” method, followed by a short maceration on the skins. Light, juicy and easy to drink, it offers fragrant red fruit, gentle tannins and a lively Mediterranean character.

Wine Compass

Wine Style

Fresh ◄► Rich

Sweetness

Body

Acidity

Tannin

Oak

Finish

Key Aromas

Cherry Red Berries Plum Herbs Mineral

Characteristics

Grapes:

Sangiovese, Ciliegiolo, Trebbiano, with a small share of Merlot and Cabernet Sauvignon.

Alcohol Content:

12%

Harvest:

Grapes are harvested from old, mixed vineyard parcels in Alta Maremma, typically around late September, from vineyards between 200 and 600 metres above sea level.

Vinification:

Fermented in cement with indigenous yeasts, around 50% whole bunches and a short skin maceration, with minimal intervention and only a small amount of sulphur before bottling.

Tasting Notes:

Fresh and juicy, with fragrant red fruit, light spice, gentle tannins and a lively Mediterranean freshness.

Serving Temperature:

16-18°

Sulfites:

Contains sulfites

Forestieri Rosso Toscana – 2024

€14,00

I Forestieri

Alta Maremma - Toscana

I Forestieri is a small natural wine project born in Roccatederighi, in the hills of Alta Maremma, from the meeting of Dario, originally from Pisa, and Ezequiel, born in Argentina. Their work began with the recovery of old vineyard parcels around Sassofortino and Roccatederighi, many of them 70 to 80 years old and at risk of being abandoned. Today they cultivate almost 5 hectares of scattered vineyards, set between 200 and 600 metres above sea level, in a landscape of woods, Mediterranean scrub and highly varied soils. Their approach is based on respectful farming, biodiversity, indigenous yeasts and minimal intervention in the cellar, with the aim of preserving these old vineyard “gardens” and expressing the authentic character of this corner of Maremma.

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