Derthona 2022 by Daniele Ricci - bottle back label

Derthona Timorasso Ricci – 2022

Name: Derthona Timorasso Ricci – 2022
Brand: FIORVINO
SKU: RIC-DER-2022
Price: 22.00 EUR
Availability: InStock

€22,00

(0.0)

Derthona 2022 by Daniele Ricci is a pure Timorasso produced in the Colli Tortonesi hills of southeastern Piedmont. The grapes come from organically farmed vineyards in Costa Vescovato, where the Tortonian marl soils give the wine its distinctive minerality and structure.

Fermented spontaneously with indigenous yeasts and crafted with minimal intervention, the wine undergoes a short skin maceration before aging in acacia barrels. It is bottled without filtration or fining to preserve its full character. Production: 7,000 bottles.

👉 A complex and expressive Timorasso dedicated by Daniele Ricci to his son Mattia.

Wine Compass

Wine Style

Fresh ◄► Rich

Sweetness

Body

Acidity

Tannin

Oak

Finish

Key Aromas

Lemon Peach Apricot Herbs Mineral Smoke

Characteristics

Grapes:

Timorasso 100%

Alcohol Content:

15%

Harvest:

Manual harvest of Timorasso grapes from vineyards with southern and south-west exposure in Costa Vescovato in the Colli Tortonesi.

Vinification:

Fermentation takes place in stainless steel with about three days of skin maceration using indigenous yeasts. The wine then ages for 12 months in 700-liter acacia barrels on the fine lees, followed by at least 12 months of bottle aging before release. It is bottled without filtration or fining.

Tasting Notes:

The nose reveals aromas of ripe yellow fruit, aromatic herbs and citrus notes. On the palate the wine shows vibrant minerality, balanced structure and a long, persistent finish.

Farming & certifications:

Organic

Serving Temperature:

10–12°C

Sulfites:

Contains sulfites

Derthona Timorasso Ricci – 2022

€22,00

About the Producer

Daniele Ricci

Costa Vescovato, Piedmont

Daniele Ricci is an independent winemaker based in Costa Vescovato in the Colli Tortonesi, an area of southeastern Piedmont known today for the revival of the Timorasso grape. The family estate, Cascina San Leto, was founded in 1929 and is now run by Daniele together with his son Mattia, representing the fourth generation.

The vineyards are farmed organically and cultivated with deep respect for the natural rhythms of the land. In the cellar Ricci follows a minimal-intervention philosophy, using indigenous yeasts, long macerations and careful aging to express the full character of the territory.

His wines are known for their individuality, complexity and remarkable aging potential, offering a distinctive interpretation of Timorasso and the Colli Tortonesi.

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