Brolo Delle Giare - Amarone Riserva - 2016

80% Corvina, 15% Rondinella, 5% Oseleta.

16.50%

N/A

The harvest takes place in September with the selection of the best grapes in crates.

The grapes undergo drying in a controlled environment at low temperature and humidity. Following this, they are destemmed and crushed, with selected yeasts inoculated. Fermentation takes place with maceration in stainless steel tanks at 20°C. Finally, the wine ages for 72 months in our cellar.

ORGANOLEPTIC CHARACTERISTICS: Dark garnet red, with aromas of sour cherries in alcohol, graphite, and chocolate. Excellent freshness with a pronounced yet velvety tannin structure.

17 °C

Contains sulfites.