Sicilia

Rising from the heart of the Mediterranean, Sicily is one of Italy's most exciting and rapidly evolving wine regions. With an extraordinary diversity of terroirs — from the volcanic slopes of Mount Etna to the sun-drenched coastal plains and the windswept island of Pantelleria — Sicily produces wines of remarkable character and intensity. Native grapes such as Nero d'Avola, Nerello Mascalese, Grillo and Carricante are at the heart of a new generation of winemakers putting Sicilian wine firmly on the world map.