Organic Valpolicella Ripasso red wine bottle

Veneto Ripasso with red fruit and spice aromas

Ripaso Valpolicella Ripasso DOC Superiore Ca’ dei Conti – 2022

Name: Ripaso Valpolicella Ripasso DOC Superiore Ca’ dei Conti – 2022
Brand: Cà dei Conti
SKU: RIP22
Price: 32.00 EUR
Availability: InStock

€32,00

(0.0)

A rich and elegant red wine from the hills of Valpolicella, crafted using the traditional "Ripasso" method, where the wine undergoes a second fermentation on Amarone pomace. This process enhances its body, complexity, and aroma. With notes of ripe red fruit, spices, and subtle oak, it offers a full-bodied and smooth tasting experience. Perfect for pairing with grilled meats, game, and aged cheeses.

Characteristics

Grapes:

Corvina, Corvinone,Rondinella, Croatina

Alcohol Content:

14,5%

Total Acidity:

7g/L

Harvest:

The grapes for Ripaso Valpolicella Ripasso DOC Superiore are hand-picked in late October from vineyards situated in the hills of Valpolicella. The careful selection and slight drying process enhance the concentration of flavors and aromas, setting the foundation for a rich and structured wine.

Vinification:

Following the initial fermentation, the wine undergoes the traditional "Ripasso" method, where it is re-fermented on the pomace of Amarone. This technique boosts complexity and body. The wine is then aged for two years in French oak barriques and stainless steel tanks, followed by an additional six months of bottle refinement.

Tasting Notes:

With a deep ruby-red color and violet reflections, this wine reveals aromas of cherry, wild strawberry, and subtle spices. On the palate, it is full-bodied and smooth, with balanced tannins and a lingering finish, making it ideal for pairing with grilled meats, game, and aged cheeses.

Farming & certifications:

Organic | Sustainable winery

Serving Temperature:

18 – 20 °C

Sulfites:

Contains sulfites.

Ripaso Valpolicella Ripasso DOC Superiore Ca’ dei Conti – 2022

€32,00

About the Producer

Cà dei Conti

Val d’Illasi – Veneto

Cà dei Conti is a family-run estate founded in 2006 in Tregnago, in the heart of the Val d’Illasi. Guided by a philosophy that combines innovation, sustainability and respect for the land, the winery produces organic wines that express authenticity and a strong sense of place. Among breezy hills and character-rich soils, each bottle is born from a careful, artisanal approach that enhances the balance between nature, tradition and a contemporary vision.

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