Ca dei Conti

Located within the Valpolicella production zone, Cà dei Conti is an organic winery defined by an unwavering commitment to quality over quantity. Grapes are carefully hand-selected from diverse soils and microclimates, cultivated with dense planting methods to optimize ripeness and fruit quality. From vineyard to cellar, every step — including the painstaking drying process essential to Amarone and Recioto production — is executed with meticulous attention to detail. Alongside Amarone and Ripasso, Cà dei Conti also works with PIWI grapes — disease-resistant varieties that represent a forward-thinking approach to sustainable viticulture. The result is wines of exceptional character, depth and authenticity that reflect both the heritage of Valpolicella and a vision for its future.