Tano Amarone della Valpolicella DOCG 2013/2014/2015/2016/2017/2018

€56,00

(0.0)

Amarone from the hills of Valpolicella, a masterpiece of elegance and tradition, crafted from carefully selected grapes and made using the ancient appassimento method. After hand-harvesting and a meticulous drying process, the wine undergoes a slow fermentation and ages for four years in French and American oak barriques, followed by additional refinement in the bottle.

With its deep garnet-red color, it offers an intense and enveloping bouquet of black cherry, wild strawberry, dried fruit, cocoa, and fine spices. On the palate, it is full-bodied and persistent, with velvety tannins and a rich, well-balanced structure. Perfect with hearty dishes, aged cheeses, or moments of pure indulgence.

Variant

Characteristics

Grapes:

Corvina, Corvinone, Rondinella, Marzemino, Rebo

Alcohol Content:

17%

Total Acidity:

7.2g/L

Harvest:

The grapes for Tano Amarone della Valpolicella DOCG come from vineyards located at 400 meters above sea level in the Cà Dei Conti estate, owned by the Rancan family. The harvest is done manually in late October, with careful selection of the best bunches placed in 5 kg crates. The grapes then undergo a drying process for about three months in a drying room with optimal temperature, humidity, and ventilation conditions.

Vinification:

Crushing begins between January and February, with destemming and maceration on the skins for about two weeks at 8°C. Fermentation continues at 20°-23°C, with gentle and continuous movement of the skins for approximately one month. The wine is then separated from the skins and gently pressed. It is transferred to French and American oak barriques, where it completes alcoholic and malolactic fermentation over four years, followed by about one year of bottle aging.

Tasting Notes:

Tano Amarone boasts a garnet-red color and a warm, intense bouquet. The nose reveals aromas of black cherry, strawberry, dried fruit, cocoa, and spicy notes. On the palate, it is full-bodied and persistent, with a rich and elegant structure.

Serving Temperature:

18 – 20 °C

Sulfites:

Contains sulfites.