Bottle of Forci Rosso 2025 – Tuscan biodynamic wine - red wine bottle

Bottle of Forci Rosso 2025 – Tuscan biodynamic wine Label

Tenuta di Forci - Tuscany

Rosso Forci – 2025

Name: Rosso Forci – 2025
Brand: FIORVINO
SKU: FOR23
Price: 20.00 EUR
Availability: InStock

€20,00

(0.0)

Forci Rosso 2025 is a bright and approachable Tuscan red, crafted from hand-harvested grapes grown with biodynamic farming on the hills around Lucca. Fresh red fruit, floral notes, and a touch of spice define its character, while soft tannins and lively freshness make it smooth, versatile, and highly drinkable. Perfect for everyday enjoyment at 16–18°C.

Wine Compass

Wine Style

Fresh ◄► Rich

Sweetness

Body

Acidity

Tannin

Oak

Finish

Key Aromas

Cherry Raspberry Violet Herbs Mineral Spice

Characteristics

Grapes:

60% Sangiovese, 30% Canaiolo, 10% Colorino

Alcohol Content:

12.5%

Harvest:

The grapes are hand-harvested in the second half of September, with only the best clusters carefully selected to ensure quality and freshness.

Vinification:

Fermentation takes place in cement vats with indigenous yeasts at controlled temperature. Maceration on the skins lasts about 10 days with daily pump-overs, extracting color, aromas, and smooth tannins.

Tasting Notes:

Bright ruby red in color, Forci Rosso 2023 opens with aromas of fresh red fruits, especially cherry and raspberry, accompanied by subtle floral hints and a gentle spiciness. On the palate it is smooth and balanced, with lively freshness, soft tannins, and a pleasant drinkability that makes it versatile and easy to enjoy. The finish is clean, with lingering notes of red berries and delicate earthy nuances.

Serving Temperature:

16–18 °C

Sulfites:

Contains sulfites

Rosso Forci – 2025

€20,00

About the Producer

Tenuta di Forci

Colline Lucchesi – Toscana

Located in the rolling hills just outside Lucca, Tenuta di Forci is a historic Tuscan estate deeply committed to sustainable and biodynamic viticulture. The property cultivates vineyards, olive groves and farmland in harmony with nature, producing authentic wines that express the character of the Colline Lucchesi. Working with native varieties such as Sangiovese, Canaiolo and Ciliegiolo, the winery follows a minimal-intervention philosophy, relying on indigenous yeasts and traditional cement vats to preserve purity, balance and a strong sense of place.

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