
Macenere - Toscana Rosso
For any purchase above 69€, we provide free shipping through a specialized courier, with door-to-door delivery across Italy.
Per ogni acquisto superiore a 69€, offriamo la spedizione gratuita tramite un corriere specializzato, con consegna porta a porta in tutta Italia.
Il Macenere Rosso Toscana è un Sangiovese in purezza proveniente dalle colline Lucchese, invecchiato per 14 mesi in botti. Si presenta con un brillante colore rosso rubino e aromi di fiori, frutti rossi e chiodi di garofano. In bocca, offre freschezza, corpo medio, tannini vibranti, succulenti sapori di frutta rossa matura e un finale saporito e minerale. Un vino godibile e appagante.
Characteristics
Grapes:
Sangiovese 100%
Alcohol Content:
13.50%
Total Acidity:
N/A
Harvest:
Last decade of September.
Vinification:
The wine undergoes a 10-12 day fermentation process in steel vats using selected yeasts. Daily pump-overs and rackings ensure optimal flavor and color extraction. After fermentation, the wine is aged in large barrels for 18 months and then refined in the bottle for an additional 3 months to enhance its complexity and character.
Tasting Notes:
This wine presents a rich ruby red color. It offers a broad and persistent aroma, distinctly fruity with delightful hints of blueberries, sour cherries, and cherries, complemented by pleasant notes of violet. On the palate, it is balanced with a good structure, featuring silky tannins. The finish is vibrant and long-lasting, leaving a lasting impression.
Serving Temperature:
16-18 °C
Sulfites:
Contains sulfites.
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Macenere - Toscana Rosso
Prezzo scontato€23,00
Il Macenere Rosso Toscana è un Sangiovese in purezza proveniente dalle colline Lucchese, invecchiato per 14 mesi in botti. Si presenta con un brillante colore rosso rubino e aromi di fiori, frutti rossi e chiodi di garofano. In bocca, offre freschezza, corpo medio, tannini vibranti, succulenti sapori di frutta rossa matura e un finale saporito e minerale. Un vino godibile e appagante.
Characteristics
Grapes:
Sangiovese 100%
Alcohol Content:
13.50%
Total Acidity:
N/A
Harvest:
Last decade of September.
Vinification:
The wine undergoes a 10-12 day fermentation process in steel vats using selected yeasts. Daily pump-overs and rackings ensure optimal flavor and color extraction. After fermentation, the wine is aged in large barrels for 18 months and then refined in the bottle for an additional 3 months to enhance its complexity and character.
Tasting Notes:
This wine presents a rich ruby red color. It offers a broad and persistent aroma, distinctly fruity with delightful hints of blueberries, sour cherries, and cherries, complemented by pleasant notes of violet. On the palate, it is balanced with a good structure, featuring silky tannins. The finish is vibrant and long-lasting, leaving a lasting impression.
Serving Temperature:
16-18 °C
Sulfites:
Contains sulfites.
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