Experience Italy’s Authentic Wine Heritage
Discover the hidden gems of Italian wines from small, local wineries across Italy
Not sure what to drink?
Let yourself be inspired by the wines most loved by the Fiorvino community.
Brunello di Montalcino, Tuscany’s iconic red, is made from 100% Sangiovese. Known for its robust structure and deep flavors of cherry, blackberry, leather, and spice, it also boasts remarkable aging potential.
Barolo, Piedmont’s prestigious red from Nebbiolo grapes, is famed for its firm tannins, bright acidity, and aromas of roses, cherries, and tar, pairing beautifully with rich meats and aged cheeses.
Valpolicella, a classic red from Veneto, is light to medium-bodied with bright acidity and fresh red cherry flavors.
Toscana Bianco, a fresh white from Tuscany, offers vibrant acidity with notes of citrus and white flowers.
Amarone della Valpolicella, from Veneto, is a powerful red made from partially dried grapes, offering a rich, full-bodied profile.
Chianti, a classic Tuscan red mainly from Sangiovese, is medium to full-bodied with a vivid ruby color and a firm, tannic finish.
Montefalco Sagrantino, from Umbria, is a bold red with intense flavors, firm tannins, and a deep, rich character.
Costa Toscana wines, from Tuscany’s coastal region, are elegant with vibrant flavors and a refreshing finish.
Colline Lucchesi, from the hills of Lucca in Tuscany, is a refined wine with red fruit notes, earthy nuances, and unique ancient blends.
Italian sparkling wines: lively, underrated, and full of quality at great value.
Italian Chardonnay is a versatile white, ranging from crisp and mineral to rich and buttery, depending on region and style.
Italian Rosé wines: vibrant expressions from every region, always refreshing and versatile.
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Exploring the Red Wines of Valpolicella: Verona's Finest Reds
Valpolicella, nestled in the Veneto region of Italy, is celebrated for its exquisite red wines. From the vibrant Valpolicella Classico to the robust Amarone, these wines offer a unique tasting expe...
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