Cantina Giba was established in 2013 through a restructuring of the 6 Mura winery, with the aim of continuing the high-quality wine production initiated in 2002 and adapting the company to new requirements dictated by the current situation. Located on the island of Sardegna, Cantina Giba specializes in crafting single-varietal wines: a red Carignano and a white Vermentino. Their focus is on sourcing grapes from local, quality vineyards situated between Calasetta, Sant'Antioco, Masainas, Nuxis, Giba, and Porto Pino, renowned areas for wine cultivation. The product portfolio includes two lines: the "6Mura" excellence line featuring Carignano del Sulcis and Vermentino di Sardegna, and the "Giba" line comprising Carignano del Sulcis and Vermentino di Sardegna. The Carignano del Sulcis is meticulously crafted to preserve the essence of the terroir, undergoing spontaneous fermentation and aging in 750-liter oak barrels for approximately 3 years.