Cantina Giba
Founded in 2013 in the Sulcis area of southwestern Sardinia, Cantina Giba specializes exclusively in two native varieties — Carignano and Vermentino — sourced from quality vineyards between Calasetta, Sant'Antioco and Porto Pino. The winery produces two lines: the premium 6 Mura range and the Giba range, both dedicated to expressing the authentic character of the Sulcis terroir. The Carignano del Sulcis undergoes spontaneous fermentation and ages in 750-liter oak barrels for approximately three years — producing wines of remarkable depth, purity and Mediterranean soul.
