Oro - Olio Extravergine di oliva - Bio -2023
For any purchase above 69€, we provide free shipping through a specialized courier, with door-to-door delivery across Italy.
Per ogni acquisto superiore a 69€, offriamo la spedizione gratuita tramite un corriere specializzato, con consegna porta a porta in tutta Italia.
ETICHETTA ORO - Poderi Borselli Oro Label Extra Virgin Olive Oil
Introducing the Etichetta Oro from Poderi Borselli, an exquisite D.O.P. certified extra virgin olive oil crafted exclusively from the rare Seggianese olive variety, grown organically on the scenic Montegiovi hills. This *Medium Fruity Selection* captures the essence of the Olivastra Seggianese, offering a truly unique tasting experience.
Characteristics:
Harvested manually for the utmost care and quality, the olives are cold-pressed within six hours at our in-house mill using advanced MORI two-phase technology. The result is a golden-yellow, BIOAGRICERT certified oil, preserved under nitrogen to maintain its natural richness and purity.
Taste Profile:
The aroma brings forth bold notes of thistle, artichoke, and a hint of tomato, while the flavor is smooth, fresh, and balanced with subtle bitter and spicy undertones. This medium-fruity oil offers a complex yet harmonious taste that lingers, leaving a refreshing hint of green grass and mint on the palate.
Perfect Pairings:
Etichetta Oro shines when enjoyed raw over delicate fish, enhancing tomato sauces, or bringing warmth to vegetable soups like leek and potato. It adds depth to oven-roasted squash with sesame and mint, as well as to stews with monkfish or baby squid. Perfect for a classic pinzimonio, particularly with artichokes, or even as a delicate touch in homemade mayonnaise or gentle sautés. And for an unexpected delight, try it over creamy gelato.
Characteristics
Awards and Recognitions
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ETICHETTA ORO - Poderi Borselli Oro Label Extra Virgin Olive Oil
Introducing the Etichetta Oro from Poderi Borselli, an exquisite D.O.P. certified extra virgin olive oil crafted exclusively from the rare Seggianese olive variety, grown organically on the scenic Montegiovi hills. This *Medium Fruity Selection* captures the essence of the Olivastra Seggianese, offering a truly unique tasting experience.
Characteristics:
Harvested manually for the utmost care and quality, the olives are cold-pressed within six hours at our in-house mill using advanced MORI two-phase technology. The result is a golden-yellow, BIOAGRICERT certified oil, preserved under nitrogen to maintain its natural richness and purity.
Taste Profile:
The aroma brings forth bold notes of thistle, artichoke, and a hint of tomato, while the flavor is smooth, fresh, and balanced with subtle bitter and spicy undertones. This medium-fruity oil offers a complex yet harmonious taste that lingers, leaving a refreshing hint of green grass and mint on the palate.
Perfect Pairings:
Etichetta Oro shines when enjoyed raw over delicate fish, enhancing tomato sauces, or bringing warmth to vegetable soups like leek and potato. It adds depth to oven-roasted squash with sesame and mint, as well as to stews with monkfish or baby squid. Perfect for a classic pinzimonio, particularly with artichokes, or even as a delicate touch in homemade mayonnaise or gentle sautés. And for an unexpected delight, try it over creamy gelato.
Characteristics
Awards and Recognitions
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