Marracone - Montecucco Sangiovese DOC - 2019/2020

100% Sangiovese

13.50%

N/A g/L

The harvest is done by hand, using small crates.

The Marracone 2019 undergoes a meticulous vinification process. Fermentation occurs in small open plastic containers (10 q.li) with manual punch-downs and cap wettings, followed by a maceration period of 5 to 6 weeks, depending on the state of the skins. Malolactic fermentation is completed to enhance complexity and softness.The wine is aged for two years, predominantly in 20 hl oak tonneaux with a small portion refined in stainless steel. No filtration ensures the preservation of its authentic character and depth.

The Marracone 2019 offers a unique interpretation of Sangiovese. This "mountain" expression is fresh, with pronounced acidity and a delightfully crisp tannin. It boasts a significant structure while maintaining a clean, refined, and truly elegant profile.

16 – 18 °C

Contains sulfites.