Ma Roat - Valpolicella Ripasso Superiore - 2023

Name: Ma Roat - Valpolicella Ripasso Superiore - 2023
Brand: AZIENDA AGRICOLA TEZZA
SKU: MAR23
Price: 12.00 EUR
Availability: InStock

€12,00

(5.0)

The Ma Roat Valpolicella Ripasso D.O.C. Superiore boasts a violet ruby color, with aromas of raspberry and blackberry, complemented by hints of black pepper and licorice. It offers a warm palate with well-polished tannins. This Ripasso offers an extraordinary quality-price ratio and pairs well with soups, white meats, and fresh cheeses. A traditional dish that complements it perfectly is Pasta e Fagioli Veneta.

Characteristics

Grapes:

Corvina, Rondinella

Alcohol Content:

13.50%

Total Acidity:

N/A

Harvest:

The harvest takes place in September and October.

Vinification:

The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.

Tasting Notes:

The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.

Farming & certifications:

Organic | Sustainable winery

Serving Temperature:

15 °C

Sulfites:

Contains sulfites.

Awards and Recognitions

Wine

Award

Institute

Ma Roat - Valpolicella Ripasso Superiore - 2022

94/100

Luca Maroni

Ma Roat - Valpolicella Ripasso Superiore - 2021

90/100

Luca Maroni

Ma Roat - Valpolicella Ripasso Superiore - 2021

🍷 🍷

Gambero Rosso

Ma Roat - Valpolicella Ripasso Superiore - 2021

86/100

I Vini di Veronelli

Ma Roat - Valpolicella Ripasso Superiore - 2023

€12,00

About the Producer

Azienda Agricola Tezza

Valpantena – Veneto

Tezza is a historic family winery rooted in the traditions of Valpantena and Valpolicella, today led by cousins Federico, Flavio and Vanio. Founded in 1960 and guided by three generations of winemakers, the estate follows a transparent, short-supply-chain philosophy in which every stage — from vineyard planting to vinification and bottling — is carefully managed within the family. With organically farmed vineyards and a deep respect for territory, Tezza crafts authentic wines that combine precision, genuineness and the distinctive character of Veneto’s historic wine landscapes.

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