Forci Le Voliere 2022

Name: Forci Le Voliere 2022
Brand: FIORVINO
SKU: FOR22
Price: 39.00 EUR
Availability: InStock

€39,00

(5.0)

Forci Le Voliere 2022 is an IGT elegant Tuscan red, based on Sangiovese and crafted with true artisanal methods. A portion matures in oak barrels, the rest in steel, before being bottled unfiltered. Juicy and vibrant, it shows red fruit aromas, soft tannins, and a lively freshness - a pure expression of the Colline Lucchesi.

Characteristics

Grapes:

80% Sangiovese, 10% Canaiolo, 10% Colorino

Alcohol Content:

14%

Harvest:

The grapes are harvested by hand from the estate’s oldest vineyard, where deep-rooted vines ensure concentration and character. Picked at perfect ripeness during the 2022 vintage, the clusters were carefully selected to preserve freshness and quality despite the year’s dry conditions.

Vinification:

The grapes are carefully hand-destemmed and gently foot-pressed, then fermented spontaneously with indigenous yeasts in small open vats without temperature control. Maceration on the skins lasts about 15 days with daily punch-downs to extract color and aroma. After fermentation, part of the wine matures for 10 months in used oak barrels, while the rest ages in stainless steel, before being bottled unfiltered.

Tasting Notes:

Bright and expressive, Forci Le Voliere 2022 opens with aromas of fresh red fruits, particularly cherry and raspberry, alongside subtle floral and spicy hints. On the palate it is juicy and vibrant, with silky tannins, lively acidity, and a well-balanced freshness. The finish is long and clean, leaving delicate notes of red berries and a touch of earthiness.

Serving Temperature:

16–18 °C

Sulfites:

Contains sulfites

Forci Le Voliere 2022

€39,00

About the Producer

Tenuta di Forci

Colline Lucchesi – Toscana

Located in the rolling hills just outside Lucca, Tenuta di Forci is a historic Tuscan estate deeply committed to sustainable and biodynamic viticulture. The property cultivates vineyards, olive groves and farmland in harmony with nature, producing authentic wines that express the character of the Colline Lucchesi. Working with native varieties such as Sangiovese, Canaiolo and Ciliegiolo, the winery follows a minimal-intervention philosophy, relying on indigenous yeasts and traditional cement vats to preserve purity, balance and a strong sense of place.

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