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Carema L’Arsin Cantina Togliana – 2022

Sale price€46,00
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Carema DOC L’Arsin 2022 by Cantina Togliana is a high-altitude Nebbiolo grown on the steep Alpine terraces of Carema, at the northern frontier of Piemonte. Produced from 100% Picotendro, the local biotype of Nebbiolo, this wine reflects the extreme mountain conditions of morainic soils, stone pergolas and fully manual viticulture.

Harvested by hand in early October, fermentation takes place with indigenous yeasts in small stainless steel tanks, followed by an extended 45–50 day maceration. The wine completes spontaneous malolactic fermentation and ages for 12 months in large 1000L French oak casks before further bottle refinement. It is bottled unfiltered and released in a limited, numbered production of 2,150 bottles.

The result is a precise, elegant and vibrant mountain Nebbiolo — structured yet agile, with crystalline red fruit, alpine herbs and fine, tension-driven tannins.

👉 This is traditional Carema: unfiltered, high-altitude and uncompromising — far from polished international Nebbiolo styles.

Wine Compass

Wine Style
Fresh Rich
Sweetness
Body
Acidity
Tannin
Oak
Finish
Carema L’Arsin – Cantina Togliana 2022 - front
Carema L’Arsin Cantina Togliana – 2022 Sale price€46,00

About the Producer

Cantina Togliana

Carema – Piemonte

Cantina Togliana is the project of Achille Milanesio, a mountain grower deeply rooted in the extreme terraces of Carema, at the border between Piemonte and Valle d’Aosta. Here, Nebbiolo — locally called Picotendro — grows on narrow stone terraces supported by traditional pergolas known as topie, resting on ancient morainic soils rich in alpine gneiss.

Production is very small and entirely manual. Fermentations are spontaneous, macerations are long and aging takes place in large oak casks. Wines are bottled unfiltered and imbottigliato all’origine in Carema.

Togliana represents a new precision-driven chapter in the story of mountain Nebbiolo — rigorous, territorial and uncompromising.

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