Giulietta - Garganega 2022

Garganega

14%

7g/L

The harvest is done between the beginning and the half of October 5kg plateaux. People select manually the grapes in orther to have the best ripening. Drying of 50 or 60 days in fruttaio with optimal temperature, humidity and ventilation.

At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature. Separation of the peels from the grape and soft pressing with pneumatic press. Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days. Some of The cleaned wine is put in steel tanks and the remainder in french barrique for 2 years and aging in bottle for 6 months.

Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of rose, peach, golden apple, banana, nuts almond. Pleasant taste with an excellent balance between acid and sweet parts.

8 – 10 °C

Contains sulfites.