Mazzapink Toscana Rosso 2024 – Tenuta di Valgiano

Mazzapink Toscana Rosso Tenuta di Valgiano – 2024

Name: Mazzapink Toscana Rosso Tenuta di Valgiano – 2024
Brand: Tenuta di Valgiano
SKU: MAZ24
Price: 20.00 EUR
Availability: InStock

€20,00

(0.0)

"Mazzapink Toscana Rosso ‎" is a collaborative effort between Tenuta di Valgiano in Tuscany and the neighboring San Pietro estate in Marcigliano. Grapes from San Pietro's organically grown vineyards, situated 250 meters above sea level, undergo hand-harvesting, destemming, and crushing before fermenting in small vats. Aging takes place partially in tanks and partially in barrels. This fragrant red wine offers cleanliness, agility, and a fruit-forward profile, featuring aromas of strawberry, raspberry, olives, wild herbs, and pepper. The palate is supple and juicy, with silky tannins framing the experience.

Wine Compass

Wine Style

Fresh ◄► Rich

Sweetness

Body

Acidity

Tannin

Oak

Finish

Key Aromas

Cherry Raspberry Violet Herbs Spice Mineral

Characteristics

Grapes:

Sangiovese 80% and Cabernet 20%.

Alcohol Content:

13%

Total Acidity:

N/A

Harvest:

The harvest is manual.

Vinification:

Destemming and foot pressing in small vats have become customary for this new "nectar." A small amount of sulfur is added at bottling time, while maturation occurs in large cement vats for six months.

Tasting Notes:

A fragrant, clean, agile red wine, entirely focused on fruitiness, vinous, rich in nuances. It evokes aromas of strawberry, raspberry, and olives, with hints of wild herbs and pepper. The palate is supple, juicy, framed by silky tannins.

Farming & certifications:

Biodynamic

Serving Temperature:

16 – 18 °C

Sulfites:

Contains sulfites.

Mazzapink Toscana Rosso Tenuta di Valgiano – 2024

€20,00

About the Producer

Tenuta di Valgiano

Colline Lucchesi – Toscana

Tenuta di Valgiano is a pioneering biodynamic estate located in the hills of the Colline Lucchesi, founded in the early 1990s and guided by a deep commitment to artisanal viticulture. Surrounded by forests and olive groves, the vineyards thrive on limestone-rich marl and sandstone soils, benefiting from sea breezes and strong day–night temperature shifts. Under the direction of Moreno Petrini, Laura Di Collobiano and winemaker Saverio Petrilli, the winery follows a minimalist philosophy rooted in biodynamic practices, spontaneous fermentations and careful ageing in oak and concrete. The wines express a pure and authentic vision of Tuscany — elegant, vibrant and distinct from the classic styles of Montalcino, Chianti or Bolgheri.

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