Forci – Extra Virgin Olive Oil (Lucca, Tuscany) - Multiple Formats
For any purchase above 69€, we provide free shipping through a specialized courier, with door-to-door delivery across Italy.
Per ogni acquisto superiore a 69€, offriamo la spedizione gratuita tramite un corriere specializzato, con consegna porta a porta in tutta Italia.
Estate-made extra virgin olive oil from the hills of Lucca. Tenuta Forci farms about 16 hectares of olive groves with roughly 3,000 trees, many of them old Frantoio, with Leccino and Moraiolo completing the blend. No synthetic chemicals are used in the groves; the only protection is kaolin clay, a natural barrier against the olive fruit fly.
Olives are hand-harvested and milled on site within hours in the estate’s own frantoio. Cold extraction preserves aroma and freshness, delivering a medium to intense fruity profile.
Taste
Fragrant on the nose with green, herbal notes. Clean and vibrant on the palate, with balanced bitterness and a gentle, slightly peppery finish.
Pairing ideas
Bruschetta, grilled vegetables, ribollita, fresh mozzarella or burrata, seafood, simple salads, and for finishing steaks and roasts.
Cultivars
Mostly Frantoio, plus Leccino and Moraiolo.
Farming & milling
Low-intervention farming; kaolin clay against olive fly; cold-extracted in the estate mill soon after harvest.
Formats
Available in multiple formats—the same estate olive oil in each. Select the format you prefer before adding to cart.
Characteristics
Choose options
Estate-made extra virgin olive oil from the hills of Lucca. Tenuta Forci farms about 16 hectares of olive groves with roughly 3,000 trees, many of them old Frantoio, with Leccino and Moraiolo completing the blend. No synthetic chemicals are used in the groves; the only protection is kaolin clay, a natural barrier against the olive fruit fly.
Olives are hand-harvested and milled on site within hours in the estate’s own frantoio. Cold extraction preserves aroma and freshness, delivering a medium to intense fruity profile.
Taste
Fragrant on the nose with green, herbal notes. Clean and vibrant on the palate, with balanced bitterness and a gentle, slightly peppery finish.
Pairing ideas
Bruschetta, grilled vegetables, ribollita, fresh mozzarella or burrata, seafood, simple salads, and for finishing steaks and roasts.
Cultivars
Mostly Frantoio, plus Leccino and Moraiolo.
Farming & milling
Low-intervention farming; kaolin clay against olive fly; cold-extracted in the estate mill soon after harvest.
Formats
Available in multiple formats—the same estate olive oil in each. Select the format you prefer before adding to cart.
Characteristics
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