Poderi Sanguineto I e II

Founded in 1958 by Federico Forsoni near Montepulciano in southern Tuscany, Sanguineto is today led by his daughter Dora Forsoni, who transformed the historic mixed farm into a wine-focused estate dedicated to traditional Montepulciano production. Around 6 hectares of vineyards planted with Prugnolo Gentile, Mammolo and Canaiolo are farmed without synthetic chemicals, with natural fermentation using indigenous yeasts. The result is authentic, deeply traditional wines that reflect the unique terroir and historic winemaking culture of one of Tuscany's most celebrated appellations.