Azienda Agricola Cima Gianluigi

With five generations of winemaking in the hills of Candia in the province of Massa Carrara, Cima Gianluigi cultivates approximately six hectares of vineyards between 70 and 250 meters above sea level, just 3 km from the sea. Southwest exposure and direct marine influence contribute natural salinity and freshness to wines crafted from native varieties including Vermentino, Vermentino Nero and Massaretta alongside Sangiovese and Merlot. A family-driven, territorially focused estate expressing the authentic identity of the Apuan coast rather than international stylistic trends.