Recioto

Recioto della Valpolicella is one of Veneto's most ancient and prized wines, crafted from partially dried Corvina, Rondinella and Molinara grapes — the same process used to make Amarone, but with fermentation stopped early to preserve natural sweetness. The result is a wine of remarkable richness and complexity, with deep flavors of dried cherry, chocolate, spice and vanilla. Velvety, intense and beautifully balanced, Recioto is a true testament to the centuries-old winemaking traditions of the Valpolicella hills.