Passito Bianco

Passito Bianco is crafted using the ancient appassimento technique, in which harvested white grapes are laid out to dry for weeks or months, concentrating their sugars, flavors and aromas before fermentation. The result is a wine of extraordinary richness and complexity — golden in color, with intense notes of dried apricot, honey, vanilla and exotic fruit, balanced by a natural freshness that prevents it from feeling heavy. One of Italy's most traditional and celebrated winemaking methods, producing sweet wines of remarkable depth and character.