

Corte Majoli - Valpolicella Ripasso Superiore - 2021 - Box of 6
For any purchase above 69€, we provide free shipping through a specialized courier, with door-to-door delivery across Italy.
Per ogni acquisto superiore a 69€, offriamo la spedizione gratuita tramite un corriere specializzato, con consegna porta a porta in tutta Italia.
A structured Veneto red enhanced by the traditional Ripasso method
Corte Majoli Valpolicella Ripasso Superiore 2021 is a classic red from the hills of Verona, elevated through the traditional Ripasso technique. Thanks to a second fermentation on the pomace of Amarone or Recioto, this wine gains greater depth, complexity and richness, while maintaining an approachable and enjoyable character.
Tasting Notes
-
Intense ruby-red colour with garnet reflections
-
Aromas of ripe cherries, blackcurrant, dried fruits, sweet spices, vanilla and light tobacco notes
-
Full-bodied and enveloping palate with soft, velvety tannins
-
Balanced structure and a long, persistent finish
Food Pairings
Perfect with:
-
grilled or roasted meats (beef, lamb, pork)
-
pasta with rich or tomato-based sauces
-
hearty Italian dishes
-
aged cheeses and charcuterie
-
winter stews and savoury soups
Winery & Ripasso Method
Made from native Valpolicella grapes (primarily Corvina, Corvinone and Rondinella), this Ripasso Superiore undergoes a second fermentation on the dried grape skins used for Amarone or Recioto.
This process adds warmth, body, aromatic complexity and smoothness, while preserving the characteristic drinkability of Valpolicella wines.
Region
Valpolicella is one of the most renowned wine areas of the Veneto region. Its rolling hills, mild climate and unique soils create ideal conditions for producing elegant, complex and long-lived red wines. Ripasso Superiore is one of the most emblematic expressions of this historic territory.
Characteristics
Awards and Recognitions
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A structured Veneto red enhanced by the traditional Ripasso method
Corte Majoli Valpolicella Ripasso Superiore 2021 is a classic red from the hills of Verona, elevated through the traditional Ripasso technique. Thanks to a second fermentation on the pomace of Amarone or Recioto, this wine gains greater depth, complexity and richness, while maintaining an approachable and enjoyable character.
Tasting Notes
-
Intense ruby-red colour with garnet reflections
-
Aromas of ripe cherries, blackcurrant, dried fruits, sweet spices, vanilla and light tobacco notes
-
Full-bodied and enveloping palate with soft, velvety tannins
-
Balanced structure and a long, persistent finish
Food Pairings
Perfect with:
-
grilled or roasted meats (beef, lamb, pork)
-
pasta with rich or tomato-based sauces
-
hearty Italian dishes
-
aged cheeses and charcuterie
-
winter stews and savoury soups
Winery & Ripasso Method
Made from native Valpolicella grapes (primarily Corvina, Corvinone and Rondinella), this Ripasso Superiore undergoes a second fermentation on the dried grape skins used for Amarone or Recioto.
This process adds warmth, body, aromatic complexity and smoothness, while preserving the characteristic drinkability of Valpolicella wines.
Region
Valpolicella is one of the most renowned wine areas of the Veneto region. Its rolling hills, mild climate and unique soils create ideal conditions for producing elegant, complex and long-lived red wines. Ripasso Superiore is one of the most emblematic expressions of this historic territory.
Characteristics
Awards and Recognitions
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