A limited-edition trio of characterful Italian reds for autumn nights: a fragrant Tuscan Sangiovese, a velvet-textured Valpolicella Ripasso, and a supple Carignano del Sulcis from Sardinia. Perfect for cozy dinners, Halloween gatherings, and seasonal comfort food.
Ébrius – Toscana Rosso 2022 (100% Sangiovese)
Inspired by the “dittany” of The Name of the Rose, Ébrius pours deep ruby with aromas of red fruits, plum, balsamic tones, cocoa, and coffee. Full-bodied yet harmonious, with velvety tannins and long persistence.
Great with: red meats, game, hearty stews.
Ma Roat – Valpolicella Ripasso Superiore 2021 (Corvina, Rondinella)
Violet-ruby color; raspberry and blackberry on the nose with black pepper and licorice. Warm, polished palate and outstanding value for a Ripasso.
Great with: soups, white meats, fresh cheeses—try it with classic Pasta e Fagioli Veneta.
Giba Rosso – Carignano del Sulcis 2022 (100% Carignano del Sulcis)
Soft, fruit-forward Carignano from Sardinia, brimming with ripe red berries and hints of undergrowth. Supple and versatile at the table.
Great with: everyday meals, from roasted vegetables to pasta and grilled meats.
