Grechetto e Malvasia IGT Umbria 2024

85% Grechetto, 15% Malvasia.

12.5%

g/L

Hand-harvested during the first half of September.

The grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and fermented at a controlled temperature of 20°C in steel tanks. Indigenous yeast, Natural cold stabilization outside in steel tanks due to the cold winter winds from Sibillini mountains range. No using: isinglass, albumin, casein on vinification.

Bright gold color. White peach and mango. Notes of white flowers such as acacia and jasmine. Also hints of sage. Smooth and persistent.Pairing suggestions: Good as an aperitif and with hors d’oeuvres. Try it with raw fish.

10-12°C

Contains sulfites.