Toscana Rosato
Tenuta Adamo Winery - Tuscany
This Toscana Rosato (Rosè) wine boasts an onion-skin red hue. On the nose, it offers intense notes of fresh red berries seamlessly integrated with hints of yellow-flesh peach, complemented by floral sensations of rose petals and hawthorn. The palate experiences a pleasant fruitiness, delicacy, and is marked by beautiful freshness and persistence. This wine is perfect as an aperitif or paired with fish and shellfish dishes.
Quantity
Characteristics
GRAPES:
Merlot 60%, Sangiovese 25%, Malvasi 15%
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
First decade of September.
VINIFICATION:
The grapes are whole pressed with light maceration in the press. The must, clarified through cold settling, ferments at a temperature of 16°/18°C using selected yeasts. After the first racking at the end of fermentation, the wine rests on fine lees for several months, during which several bâtonnages are performed. Subsequently, the wine is stabilized in the bottle.
TASTING NOTES:
This wine has an onion-skin red hue. On the nose, it displays intense notes of fresh red berries integrated with yellow-flesh peach notes, accompanied by floral sensations of rose petals and hawthorn. On the palate, it is pleasantly fruity, delicate, and marked by beautiful freshness and persistence.
SERVING TEMPERATURE:
10 – 12 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
First decade of September.
VINIFICATION:
The grapes are whole pressed with light maceration in the press. The must, clarified through cold settling, ferments at a temperature of 16°/18°C using selected yeasts. After the first racking at the end of fermentation, the wine rests on fine lees for several months, during which several bâtonnages are performed. Subsequently, the wine is stabilized in the bottle.
TASTING NOTES:
This wine has an onion-skin red hue. On the nose, it displays intense notes of fresh red berries integrated with yellow-flesh peach notes, accompanied by floral sensations of rose petals and hawthorn. On the palate, it is pleasantly fruity, delicate, and marked by beautiful freshness and persistence.
SERVING TEMPERATURE:
10 – 12 °C
SULFITES :
Contains sulfites.
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