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Vigna degli Estensi - Marche
Soteria - Verdicchio dei Castelli di Jesi Classico Superiore D.O.C. is named after the ancient Greek word for "health" due to its high antioxidant content from oxygen-free vinification. With a pale straw yellow hue and greenish highlights, it exudes fragrant vine notes, complemented by fruity hints of white peach, apple, and citrus. On the palate, it presents a dry yet velvety texture, balanced by robust acidity, with a subtle bitter vine aroma adding complexity. Experience Italian winemaking excellence with SOTERIA, offering a refreshing and healthful drinking experience.
Quantity
Characteristics
GRAPES:
Verdicchio 100%
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at very low temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks for 3 months on lees, followed by 9 months in the bottle.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS: Appearance: Pale straw yellow color with greenish highlights. Bouquet: Predominantly primary fragrances of the vine, complemented by fruity notes of white peach and apple, along with a hint of citrus aroma. Palate: Dry wine characterized by remarkable softness, balanced by robust acidity. The subtle bitter aroma, typical of the vine, adds to its complexity and is appreciated.
SERVING TEMPERATURE:
12 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at very low temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks for 3 months on lees, followed by 9 months in the bottle.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS: Appearance: Pale straw yellow color with greenish highlights. Bouquet: Predominantly primary fragrances of the vine, complemented by fruity notes of white peach and apple, along with a hint of citrus aroma. Palate: Dry wine characterized by remarkable softness, balanced by robust acidity. The subtle bitter aroma, typical of the vine, adds to its complexity and is appreciated.
SERVING TEMPERATURE:
12 °C
SULFITES:
Contains sulfites.
