Rosé - Metodo Classico
Corvée - Trentino
Corvée Rosé Metodo Classico is a delicate wine from the Dolomites, crafted from Pinot Noir and Chardonnay grapes in the vineyards of Val di Cembra. It presents a salmon-pink hue reminiscent of antique pink. Its delicate fragrance conjures redcurrants and strawberries, complemented by notes of almond, pastry, and coconut. Enhanced by fresh, harmonious acidity, it offers a rich, persistent flavor profile that lingers into a long and pleasant finish.
Quantity
Characteristics
GRAPES:
60% Pinot nero 40% Chardonnay
ALCOHOL CONTENT:
12,5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting in the first ten days of September.
VINIFICATION:
Soft pressing, followed by static decantation of the must. Fermentation occurs at a controlled temperature in stainless steel tanks. The wine then undergoes lees aging for about 6 months in 225-liter French oak barrels of second and third passage, known as 'carati'. Finally, it is racked and undergoes further aging on the lees for over 36 months.
TASTING NOTES:
Salmon-pink in color, almost resembling antique pink, Corvée Rosé boasts a delicate perfume reminiscent of redcurrants and wild strawberries. Aromas of almond, pastry, and coconut accompany a rich and persistent taste, amplified by fresh and harmonious acidity that lingers into a long and pleasant finish.
SERVING TEMPERATURE:
6 – 8°C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
12,5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting in the first ten days of September.
VINIFICATION:
Soft pressing, followed by static decantation of the must. Fermentation occurs at a controlled temperature in stainless steel tanks. The wine then undergoes lees aging for about 6 months in 225-liter French oak barrels of second and third passage, known as 'carati'. Finally, it is racked and undergoes further aging on the lees for over 36 months.
TASTING NOTES:
Salmon-pink in color, almost resembling antique pink, Corvée Rosé boasts a delicate perfume reminiscent of redcurrants and wild strawberries. Aromas of almond, pastry, and coconut accompany a rich and persistent taste, amplified by fresh and harmonious acidity that lingers into a long and pleasant finish.
SERVING TEMPERATURE:
6 – 8°C
SULFITES:
Contains sulfites.
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