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Fabbrica Di San Martino - Tuscany
This Rosso Toscano Sangiovese Riserva embodies Tuscan tradition and terroir. Sourced from vines planted in 2000 and nurtured through mass selection, it blends Sangiovese with Canaiolo and Colorino from the esteemed Arcipressi vineyard. Crafted with care, it undergoes maceration in stainless steel and matures in large oak barrels for one year, followed by 2 years of bottle aging. Certified organic and biodynamic by Demeter, this ruby-hued masterpiece offers intense aromas of red and black fruits, macerated flowers, and subtle mineral notes.
Quantity
Characteristics
GRAPES:
70% sangiovese, ciliegiolo, colorino, canaiolo
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manually conducted, ensuring meticulous selection and gentle handling of the grapes at every stage of the process.
VINIFICATION:
Vinification in steel and aging in 1000-liter oak barrels, two years in bottle.
TASTING NOTES:
Intense ruby color. Broad nose with hints of red and black fruits, macerated flowers, and mineral, ferrous undertones. Full-bodied and elegant palate, with a pleasantly tannic taste.
SERVING TEMPERATURE:
14-16 °C
SULPHITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manually conducted, ensuring meticulous selection and gentle handling of the grapes at every stage of the process.
VINIFICATION:
Vinification in steel and aging in 1000-liter oak barrels, two years in bottle.
TASTING NOTES:
Intense ruby color. Broad nose with hints of red and black fruits, macerated flowers, and mineral, ferrous undertones. Full-bodied and elegant palate, with a pleasantly tannic taste.
SERVING TEMPERATURE:
14-16 °C
SULPHITES:
Contains sulfites.
