Rosso Toscana - Yaro - 2017
Borratella Winery - Tuscany
The Yaro Rosso di Toscana IGT from Borratella is a dense ruby-red wine with violet reflections, maturing to garnet with age. It has rich, spicy, and floral aromas, complemented by red berry fruits. On the palate, it's full-bodied and balanced, with a persistent, savory, and dry finish. Made from Cabernet Franc and Merlot grapes, it matures for 24 months in oak barrels and ages an additional 4 months in the bottle. Ideal with roasted meats, game, and aged cheeses.
Quantity
Characteristics:
GRAPES:
Merlot, Cabernet Franc.
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is manual, taking place in the second half of September when the grapes reach perfect ripeness.
VINIFICATION:
Made from Cabernet Franc and Merlot grapes, the wine matures for 24 months in oak barrels, followed by 4 months of bottle aging.
TASTING NOTES:
A dense ruby-red wine with violet reflections, aging to garnet. It offers rich, spicy, and floral aromas with red berry notes. The taste is full-bodied, balanced, and persistent, with a savory, dry finish.
SERVING TEMPERATURE:
18 °C
SULFITES :
Contains sulfites.
GRAPES:
Merlot, Cabernet Franc.
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is manual, taking place in the second half of September when the grapes reach perfect ripeness.
VINIFICATION:
Made from Cabernet Franc and Merlot grapes, the wine matures for 24 months in oak barrels, followed by 4 months of bottle aging.
TASTING NOTES:
A dense ruby-red wine with violet reflections, aging to garnet. It offers rich, spicy, and floral aromas with red berry notes. The taste is full-bodied, balanced, and persistent, with a savory, dry finish.
SERVING TEMPERATURE:
18 °C
SULFITES :
Contains sulfites.
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Reviews
I like how they blend the merlot with the cabernet franc