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La Togata - Tuscany

 

This Rosso di Montalcino is a remarkable expression of Sangiovese, offering a harmonious blend of depth, power, and elegance. It entices with flavors of red cherry, juicy black plum, vanilla wood, black mint, and a hint of licorice. This intriguing "baby Brunello" pairs beautifully with the bold and robust flavors typical of Tuscan cuisine, elevating any meal with its rich character.

Quantity

Characteristics

GRAPES:

Sangiovese Grosso 100%

ALCOHOL CONTENT:

14.5%

TOTAL ACIDITY:

N/A

HARVEST:

Grapes are hand-picked in the end of September.

VINIFICATION:

The wine is aged for 12 months in new Slavonian oak barrels, followed by at least 4 months of bottle refinement. Sourced from the same vineyards as Brunello di Montalcino, the grapes are grown on the hills of Montalcino at an average altitude of 250 meters, with vines over 20 years old benefiting from optimal sun exposure until sunset.

TASTING NOTES:

This wine presents a clear ruby red color with garnet undertones. The aroma is enveloping and fragrant, with fruity notes seamlessly blended with hints of wood. On the palate, it offers a full body, robust structure, and well-balanced tannins, delivering a smooth yet powerful experience.

SERVING TEMPERATURE:

18-19 °C

SULFITES:

Contains sulfites.

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