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Corvée - Trentino

 

Rosbatù encapsulates the musicality of the Dolomites, blending three varieties emblematic of Trentino's winemaking: Pinot Noir, Lagrein, and Schiava. These grapes converge to create a wine that is both refined and layered, with an intoxicating drinkability buoyed by the bracing freshness of the mountains. Delicate yet distinct aromas of rose and violet intertwine with hints of wild myrtle, offering a surprising balance on the palate.

Quantity

Characteristics

GRAPES:

Schiava, Pinot nero e Lagrein

ALCOHOL CONTENT:

12%

TOTAL ACIDITY:

N/A

HARVEST:

The harvest proceeds in succession with Pinot Noir, Schiava, and Lagrein.

VINIFICATION:

"teardrop" pressing operations, static decantation of the musts, fermentation at a controlled temperature in stainless steel tanks, aging on the lees for approximately 6 months in 225-liter French oak barrels of fourth and fifth passage. The process concludes with bottle aging for approximately 6 months before marketing.

TASTING NOTES:

On the aromatic side, delicate but distinct scents of rose and violet harmonize elegantly with hints of wild myrtle. On the palate, the surprising balance between the fragrant sweetness of the fruit and the slightly savory undertone of the finish delights the senses.

SERVING TEMPERATURE:

10-12 °C

SULFITES‎:

Contains sulfites.

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