Rosato Toscano – Rosè 2022
Fattoria Majnoni Guicciardini - Tuscany
Crafted from Ciliegiolo grapes with a hint of Sangiovese and Trebbiano, this Tuscan rosé is harvested at full maturity to ensure aromatic complexity and volume. The pressing occurs the day after harvest following a night of skin maceration, resulting in a Tuscan rosé with intense color and a full-bodied palate.
Quantity
Characteristics
GRAPES:
Ciliegiolo 90%, Sangiovese 5%, Trebbiano 5%
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
4,48 g/L
HARVEST:
The harvest is carried out manually. The grapes are harvested at full ripeness to ensure aromatic complexity and volume.
VINIFICATION:
Pressing takes place the day after harvesting following a night of maceration on the skins.
TASTING NOTES:
A Tuscan rosé with an intense color and a full-bodied palate.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
GRAPES:
Ciliegiolo 90%, Sangiovese 5%, Trebbiano 5%
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
4,48 g/L
HARVEST:
The harvest is carried out manually. The grapes are harvested at full ripeness to ensure aromatic complexity and volume.
VINIFICATION:
Pressing takes place the day after harvesting following a night of maceration on the skins.
TASTING NOTES:
A Tuscan rosé with an intense color and a full-bodied palate.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
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