Tano Amarone della Valpolicella DOCG 2013/2014/2015/2016/2017/2018
Cà dei Conti - Veneto
A masterpiece from the hills of Valpolicella, crafted with the finest grapes and the ancient art of appassimento. After careful hand-harvesting and a meticulous drying process, the wine undergoes a slow fermentation and aging in French and American oak barriques for four years, followed by additional refinement in the bottle.
With its deep garnet-red hue, this Amarone offers an intense and enveloping bouquet of black cherry, wild strawberry, dried fruit, cocoa, and delicate spices. On the palate, it is full-bodied and persistent, with velvety tannins and a rich, elegant structure. A perfect companion to hearty dishes, aged cheeses, and moments of pure indulgence.
Year
Quantity
Characteristics
GRAPES:
Corvina, Corvinone, Rondinella, Marzemino, Rebo
ALCOHOL CONTENT:
17%
TOTAL ACIDITY:
7.2g/L
HARVEST:
The grapes for Tano Amarone della Valpolicella DOCG come from vineyards located at 400 meters above sea level in the Cà Dei Conti estate, owned by the Rancan family. The harvest is done manually in late October, with careful selection of the best bunches placed in 5 kg crates. The grapes then undergo a drying process for about three months in a drying room with optimal temperature, humidity, and ventilation conditions.
VINIFICATION:
Crushing begins between January and February, with destemming and maceration on the skins for about two weeks at 8°C. Fermentation continues at 20°-23°C, with gentle and continuous movement of the skins for approximately one month. The wine is then separated from the skins and gently pressed. It is transferred to French and American oak barriques, where it completes alcoholic and malolactic fermentation over four years, followed by about one year of bottle aging.
TASTING NOTES:
Tano Amarone boasts a garnet-red color and a warm, intense bouquet. The nose reveals aromas of black cherry, strawberry, dried fruit, cocoa, and spicy notes. On the palate, it is full-bodied and persistent, with a rich and elegant structure.
SERVING TEMP:
18 – 20 °C
SULFITES:
Contains sulfites.
GRAPES:
Corvina, Corvinone, Rondinella, Marzemino, Rebo
ALCOHOL CONTENT:
17%
TOTAL ACIDITY:
7.2g/L
HARVEST:
The grapes for Tano Amarone della Valpolicella DOCG come from vineyards located at 400 meters above sea level in the Cà Dei Conti estate, owned by the Rancan family. The harvest is done manually in late October, with careful selection of the best bunches placed in 5 kg crates. The grapes then undergo a drying process for about three months in a drying room with optimal temperature, humidity, and ventilation conditions.
VINIFICATION:
Crushing begins between January and February, with destemming and maceration on the skins for about two weeks at 8°C. Fermentation continues at 20°-23°C, with gentle and continuous movement of the skins for approximately one month. The wine is then separated from the skins and gently pressed. It is transferred to French and American oak barriques, where it completes alcoholic and malolactic fermentation over four years, followed by about one year of bottle aging.
TASTING NOTES:
Tano Amarone boasts a garnet-red color and a warm, intense bouquet. The nose reveals aromas of black cherry, strawberry, dried fruit, cocoa, and spicy notes. On the palate, it is full-bodied and persistent, with a rich and elegant structure.
SERVING TEMP:
18 – 20 °C
SULFITES:
Contains sulfites.
Awards and Recognitions:
Wine
Award
Institute
Tano - Amarone della Valpolicella 2013
Red
Medal
The Wine Hunter Award
2023
Tano - Amarone della Valpolicella
2012
Red Medal
Top Hundred 2017
Tano - Amarone della Valpolicella
2014
Red Medal
The Wine Hunter Award
2024
Tano - Amarone della Valpolicella
2012
Gran Prix 2016
Tano - Amarone della Valpolicella
2012
Top Hundred 2017
Wine
Award
Institute
Tano - Amarone della Valpolicella 2013
Red
Medal
The Wine Hunter Award
2023
Tano - Amarone della Valpolicella
2012
Red Medal
Top Hundred 2017
Tano - Amarone della Valpolicella
2014
Red Medal
The Wine Hunter Award
2024
Tano - Amarone della Valpolicella
2012
Gran Prix 2016
Tano - Amarone della Valpolicella
2012
Top Hundred 2017
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