€ 21,00
VAT Included
|
Free Shipping Above 69€
La Togata - Tuscany
La Togata Flûte is a dynamic and lively Prosecco DOC Millesimè Brut Nature, crafted in the Friuli Venezia Giulia region along the wild Tagliamento River. Sourced from pristine vineyards, this unique Prosecco offers delicate floral notes of jasmine and chamomile, complemented by aromas of fruit, almonds, and lemon. On the palate, it delivers a soft sip with citrus notes that leave the palate feeling pleasantly fresh and clean. Fragrant and vibrant, this sparkling wine is both mineral-rich and aromatic, showcasing a delicate yet expressive personality.
Quantity
Characteristics
GRAPES:
Glera 100%.
ALCOHOL CONTENT:
12%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
This Prosecco is crafted using the Charmat or Martinotti Lungo method, with fermentation on the lees for about 9 months. Produced from family-owned vineyards in the historic region of Friuli Venezia Giulia, at an altitude of 260 meters, the vines thrive in clay-rich, mineral soils. The wine is a product of careful vinification, resulting in an intriguing sparkling wine with a dry palate and elegant bouquet. It reflects a commitment to ecological practices and sustainable agriculture in one of Italy's most biodiverse terroirs. This meticulous process, blending tradition with modern techniques, ensures a refined and engaging sparkling wine experience.
TASTING NOTES:
This unique Prosecco DOC Millesimè Brut Nature offers floral notes of jasmine and chamomile, complemented by aromas of fruit, almonds, and lemon. On the palate, it delivers a soft and smooth sip with citrus notes that leave the palate feeling pleasantly fresh and clean. Fragrant and vibrant, the wine has a rich minerality and a delicate, aromatic personality.
SERVING TEMPERATURE:
6 - 8 °C
SULFITES:
Contains sulfites.
GRAPES:
Glera 100%.
ALCOHOL CONTENT:
12%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked in the end of September.
VINIFICATION:
This Prosecco is crafted using the Charmat or Martinotti Lungo method, with fermentation on the lees for about 9 months. Produced from family-owned vineyards in the historic region of Friuli Venezia Giulia, at an altitude of 260 meters, the vines thrive in clay-rich, mineral soils. The wine is a product of careful vinification, resulting in an intriguing sparkling wine with a dry palate and elegant bouquet. It reflects a commitment to ecological practices and sustainable agriculture in one of Italy's most biodiverse terroirs. This meticulous process, blending tradition with modern techniques, ensures a refined and engaging sparkling wine experience.
TASTING NOTES:
This unique Prosecco DOC Millesimè Brut Nature offers floral notes of jasmine and chamomile, complemented by aromas of fruit, almonds, and lemon. On the palate, it delivers a soft and smooth sip with citrus notes that leave the palate feeling pleasantly fresh and clean. Fragrant and vibrant, the wine has a rich minerality and a delicate, aromatic personality.
SERVING TEMPERATURE:
6 - 8 °C
SULFITES:
Contains sulfites.
