Passocroce - Lagrein 2019
Corvée - Trentino
Passocroce embodies the essence of mountain red wine, crafted from Lagrein grapes amidst the Cembra estates on the eastern slope of the historic Doss Caslì. This structured and elegant ruby red wine exudes aromas of forest fruits—currants, blackberries, and blueberries—accented by notes of star anise, cocoa, and tobacco. With time in the bottle, it evolves, revealing fragrances evocative of violet, occasionally lilac, and sage.
Quantity
Characteristics
GRAPES:
Lagrein 100%
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting in the third ten days of September.
VINIFICATION:
Destemming, fermentation at controlled temperature in stainless steel tanks, lees aging for about 18 months in 225-liter French oak barriques, followed by bottle aging for about 6 months before sale.
TASTING NOTES:
Lagrein Passocroce wine is a structured and elegant red wine, boasting a ruby red color and aromas of berries such as currants, blackberries, and blueberries, complemented by hints of star anise, cocoa, and tobacco. With aging in the bottle, it develops aromas reminiscent of violets, sometimes lilac, and sage.
SERVING TEMPERATURE:
16-18 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting in the third ten days of September.
VINIFICATION:
Destemming, fermentation at controlled temperature in stainless steel tanks, lees aging for about 18 months in 225-liter French oak barriques, followed by bottle aging for about 6 months before sale.
TASTING NOTES:
Lagrein Passocroce wine is a structured and elegant red wine, boasting a ruby red color and aromas of berries such as currants, blackberries, and blueberries, complemented by hints of star anise, cocoa, and tobacco. With aging in the bottle, it develops aromas reminiscent of violets, sometimes lilac, and sage.
SERVING TEMPERATURE:
16-18 °C
SULFITES:
Contains sulfites.
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