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Nebbiolo d'Alba - Cascinotto - 2021

No reviews
Price

€ 32,00

Alario Claudio Winery - Piedmont

 

The Nebbiolo Cascinotto vineyard in Diano d’Alba is celebrated for its outstanding Nebbiolo wines. Established in the 1990s, the vineyard employs meticulous cultivation and thinning for optimal grape maturity. Fermented for a week with a submerged cap and aged 20 months in French barriques, the wine is ruby-colored, with delicate aromas of wild berries like raspberries and blueberries. On the palate, it is dry and assertive with a pleasant finish.

Quantity

Characteristics

GRAPES:

Nebbiolo 100% 

ALCOHOL CONTENT:

14.5%

TOTAL ACIDITY:

5.8

HARVEST:

The harvest is done in mid-October.

VINIFICATION:

The vinification process begins with red wine production using temperature-controlled rotary fermenters. This is followed by 20 months of aging in French barriques, with a balanced mix of 50% new and 50% second-use barrels, ensuring a well-rounded and mature wine.

TASTING NOTES:

On the nose, it offers a delicate and full aroma with characteristic notes of wild berries such as raspberries and blueberries. On the palate, it reveals a dry and assertive taste with a pleasant finish.

SERVING TEMPERATURE:

16 – 18 °C

SULFITES :

Contains sulfites.

Awards and Recognitions:

Wine

Award

Institute

Nebbiolo d'Alba DOC 2017 "Cascinotto"

🍷 🍷

Gambero Rosso

Nebbiolo d'Alba DOC 2017 "Cascinotto"

90/100

I vini di Veronelli

Nebbiolo d'Alba DOC 2017 "Cascinotto"

🌟🌟🌟

Vini buoni d'Italia

Nebbiolo d'Alba DOC 2016 "Cascinotto"

88 bronze medal

 

Decanter World Wine Awards

Nebbiolo d'Alba DOC 2016 "Cascinotto"

🍷 🍷

Gambero Rosso

Nebbiolo d'Alba DOC 2016 "Cascinotto"

Bronze Medal

Los Angeles International Wine Spirits Awards

Nebbiolo d'Alba DOC 2016 "Cascinotto"

90/100

I vini di Veronelli

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • Itamar SheferJul 24, 2024
    Rated 5 out of 5 stars.
    Totally worth it

    At first, I hesitated because of the price, but once my wife and I tasted the wine, we were both convinced it was definitely worth it.

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