Marracone - Montecucco Sangiovese DOC - 2019
Poderi Borsell - Tuscany
Montecucco Rosso BIO Marracone 2019 showcases the pure elegance of mountain Sangiovese. With its fresh profile, vibrant acidity, and crisp tannins, this wine offers a refined structure and exceptional balance. Aged for two years in oak tonneaux and steel, it delivers a clean and sophisticated expression. Perfect for pairing with hearty meat dishes or enjoyed on its own.
Quantity
Characteristics:
GRAPES:
100% Sangiovese
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is done by hand, using small crates.
VINIFICATION:
The Marracone 2019 undergoes a meticulous vinification process. Fermentation occurs in small open plastic containers (10 q.li) with manual punch-downs and cap wettings, followed by a maceration period of 5 to 6 weeks, depending on the state of the skins. Malolactic fermentation is completed to enhance complexity and softness.
The wine is aged for two years, predominantly in 20 hl oak tonneaux with a small portion refined in stainless steel. No filtration ensures the preservation of its authentic character and depth.
TASTING NOTES:
The Marracone 2019 offers a unique interpretation of Sangiovese. This "mountain" expression is fresh, with pronounced acidity and a delightfully crisp tannin. It boasts a significant structure while maintaining a clean, refined, and truly elegant profile.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
100% Sangiovese
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The harvest is done by hand, using small crates.
VINIFICATION:
The Marracone 2019 undergoes a meticulous vinification process. Fermentation occurs in small open plastic containers (10 q.li) with manual punch-downs and cap wettings, followed by a maceration period of 5 to 6 weeks, depending on the state of the skins. Malolactic fermentation is completed to enhance complexity and softness.
The wine is aged for two years, predominantly in 20 hl oak tonneaux with a small portion refined in stainless steel. No filtration ensures the preservation of its authentic character and depth.
TASTING NOTES:
The Marracone 2019 offers a unique interpretation of Sangiovese. This "mountain" expression is fresh, with pronounced acidity and a delightfully crisp tannin. It boasts a significant structure while maintaining a clean, refined, and truly elegant profile.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
Related Products
Shop Italian Wine Online
Your premier destination for authentic Italian wines and olive oil. Explore unique producers, discover award-winning labels, and elevate your dining experience.
