Ma Roat - Valpolicella Ripasso Superiore - 2021
Azienda Agricola Tezza - Veneto
The Ma Roat Valpolicella Ripasso D.O.C. Superiore boasts a violet ruby color, with aromas of raspberry and blackberry, complemented by hints of black pepper and licorice. It offers a warm palate with well-polished tannins. This Ripasso offers an extraordinary quality-price ratio and pairs well with soups, white meats, and fresh cheeses. A traditional dish that complements it perfectly is Pasta e Fagioli Veneta.
Quantity
Characteristics
GRAPES:
Corvina, Rondinella
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest takes place in September and October.
VINIFICATION:
The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.
TASTING NOTES:
The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.
SERVING TEMPERATURE:
15 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest takes place in September and October.
VINIFICATION:
The vinification begins with destemming and crushing the grapes, followed by inoculation with selected yeasts. Fermentation occurs in stainless steel tanks at 25°C, accompanied by maceration. After fermentation, there is refermentation on the Amarone grape skins. Finally, the wine undergoes an 18-month aging process in its own cellar.
TASTING NOTES:
The wine presents a violet ruby color, with aromas of raspberry and blackberry, accompanied by notes of black pepper and licorice. It offers a warm palate with well-polished tannins.
SERVING TEMPERATURE:
15 °C
SULFITES :
Contains sulfites.
Awards and Recognitions:
Wine
Award
Institute
Ma Roat - Valpolicella Ripasso Superiore - 2022
94/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
90/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
🍷 🍷
Gambero Rosso
Ma Roat - Valpolicella Ripasso Superiore - 2021
86/100
I Vini di Veronelli
Wine
Award
Institute
Ma Roat - Valpolicella Ripasso Superiore - 2022
94/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
90/100
Luca Maroni
Ma Roat - Valpolicella Ripasso Superiore - 2021
🍷 🍷
Gambero Rosso
Ma Roat - Valpolicella Ripasso Superiore - 2021
86/100
I Vini di Veronelli
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Reviews
This wine was perfect for us as we hosted an event where the main dish was Pasta e Fagioli
I love Ripasso red wine. I find it to be the right choice price-wise; it has the structure to pair with meat. Not all Ripassos are good, but this one, MA ROAT, exceeded all my expectations. It’s priced right, but more than that, it is a wine that Italians would call "piacevole." It goes down easily but still has the depth you need. Really recommended.
We open it with my husband in Friday night dinner