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Vigna degli Estensi - Marche
Logos Castelli di Jesi Verdicchio Riserva D.O.C.G. is a wine that embodies a rich narrative waiting to be unveiled. Derived from the ancient Greek word "Logos," meaning word or narrator, its story unfolds with each sip.
Its appearance reveals a pale intense yellow color with golden highlights. The bouquet presents an intense mix of primary, secondary, and tertiary fragrances, featuring fruity and yellow floral notes. On the palate, it offers a dry wine with outstanding structure and complexity, with a subtle bitter aroma typical of the vine adding depth and character.
Perfectly suited for pairing with important seafood or white spicy meat dishes, it also complements blue cheese and dishes with intricate flavors.
Quantity
Characteristics
GRAPES:
Verdicchio 100%
ALCOHOL CONTENT:
14.5%
TOTAL ACIDITY:
N/A
HARVEST:
Late and hand-picked, grapes are arranged in small boxes and preserved using dry ice to prevent oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation occurs with selected yeasts at controlled temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks for 9 months on lees and in the bottle for 30 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Pale intense yellow color with golden highlights. Bouquet: Intense mix of primary, secondary, and tertiary fragrances, featuring fruity and yellow floral notes. Palate: Dry wine with excellent structure and complexity. The slightly bitter aroma, typical of the vine, is appreciated.
SERVING TEMPERATURE:
13-14 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14.5%
TOTAL ACIDITY:
N/A
HARVEST:
Late and hand-picked, grapes are arranged in small boxes and preserved using dry ice to prevent oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation occurs with selected yeasts at controlled temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks for 9 months on lees and in the bottle for 30 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Pale intense yellow color with golden highlights. Bouquet: Intense mix of primary, secondary, and tertiary fragrances, featuring fruity and yellow floral notes. Palate: Dry wine with excellent structure and complexity. The slightly bitter aroma, typical of the vine, is appreciated.
SERVING TEMPERATURE:
13-14 °C
SULFITES:
Contains sulfites.
