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Tenuta Adamo Winery - Tuscany
The L’agnesa Toscana Rosso IGT is a distinguished red wine crafted from the finest grapes on the estate. Exuding extreme elegance and finesse, it is named in honor of Queen Agnese of Bourbon, also known as Zita of Bourbon. This wine captivates with its vibrant, intense ruby red color and violet reflections. Its aroma is expansive and persistent, highlighted by fruity notes of red berries with a complement of light spicy undertones. On the palate, L'Agnese is balanced and well-structured, featuring full, soft tannins. This wine is exceptionally versatile, pairing beautifully with a variety of meat dishes throughout the year, making it a perfect choice for any culinary occasion.
Quantity
Characteristics
GRAPES:
Sangiovese 50%, Cabernet sauvignon 10%, Merlot 40%
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Last decade of September
VINIFICATION:
The winemaking process involves 10-12 days of fermentation in stainless steel tanks with selected yeasts, accompanied by daily pump-overs and rackings. Following fermentation, the wine ages in large casks for eight months to refine its flavor, then matures in bottles for an additional three months, ensuring well-integrated and developed flavors before release.
TASTING NOTES:
This wine boasts an intense ruby red color with violet reflections. On the nose, it presents a broad and persistent aroma, characterized by fruity notes of red berries complemented by subtle spicy undertones. The palate is well-balanced and structured, with full, soft tannins creating a harmonious and lingering finish.
SERVING TEMPERATURE:
16-18 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Last decade of September
VINIFICATION:
The winemaking process involves 10-12 days of fermentation in stainless steel tanks with selected yeasts, accompanied by daily pump-overs and rackings. Following fermentation, the wine ages in large casks for eight months to refine its flavor, then matures in bottles for an additional three months, ensuring well-integrated and developed flavors before release.
TASTING NOTES:
This wine boasts an intense ruby red color with violet reflections. On the nose, it presents a broad and persistent aroma, characterized by fruity notes of red berries complemented by subtle spicy undertones. The palate is well-balanced and structured, with full, soft tannins creating a harmonious and lingering finish.
SERVING TEMPERATURE:
16-18 °C
SULFITES :
Contains sulfites.
