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Vigna degli Estensi - Marche
The Marche Fiano I.G.T. Koris, derived from the Greek word for "nut," highlighting the nutty aroma characteristic of the fiano grape variety.
This wine displays a pale straw yellow color and boasts an intense bouquet of primary, secondary, and tertiary fragrances, accompanied by fruity and yellow floral notes.
On the palate, it offers a dry and well-structured profile with complexity, balance, and a lingering finish. The slight bitterness, typical of the vine, is complemented by a pleasant toasted nut aroma.
Ideal for pairing with important seafood, white meat, or dishes with complexity, as well as blue cheese, this wine is sure to elevate any dining experience.
Crafted through a meticulous maturation process in steel tanks and barriques for 9 months on lees, followed by an additional 9 months in the bottle, Marche Fiano I.G.T. KORIS promises a memorable and flavorful journey.
Quantity
Characteristics
GRAPES:
Fiano 85%, Verdicchio 15%
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at controlled temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks and barriques for 9 months on lees and in bottle for 9 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Pale straw yellow color. Bouquet: An intense blend of primary, secondary, and tertiary fragrances, featuring fruity notes and hints of yellow flowers. Palate: A dry wine with structure, complexity, excellent balance, and length. The subtle bitter aroma, typical of the vine, is appreciated, complemented by a pleasant hint of toasted nuts. Overall, this wine offers a complete sensory experience, showcasing its importance and complexity.
SERVING TEMPERATURE:
12-13 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Hand-picked, grapes arranged in small boxes using dry ice to avoid oxidative processes.
VINIFICATION:
Gentle pressing and static cold settling. Fermentation is conducted using selected yeasts at controlled temperatures. All steps are carried out in oxygen-free environments using inert gases. Maturation: in steel tanks and barriques for 9 months on lees and in bottle for 9 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Pale straw yellow color. Bouquet: An intense blend of primary, secondary, and tertiary fragrances, featuring fruity notes and hints of yellow flowers. Palate: A dry wine with structure, complexity, excellent balance, and length. The subtle bitter aroma, typical of the vine, is appreciated, complemented by a pleasant hint of toasted nuts. Overall, this wine offers a complete sensory experience, showcasing its importance and complexity.
SERVING TEMPERATURE:
12-13 °C
SULFITES:
Contains sulfites.
