In Primis - 2015
Piandaccoli - Tuscany
The In Primis is a medium-intensity red wine born from the alberese soil. It opens with aromas of sweet spices, mint, and graphite, followed by plum and cherry. The wine features a balanced structure with sweet, velvety tannins and persistent aromas. Its ruby red color with garnet hues highlights notes of ripe cherry and plum, finishing with almond paste. On the palate, it is warm and enveloping, with a long finish and a hint of cocoa. Ideal with pasta dishes, red meats, roasts, aged cheeses, and cured meats, especially lasagna or stew.
Quantity
Characteristics
GRAPES:
Sangiovese, Pugnitello, Foglia Tonda
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting involves the careful selection of grape bunches, requiring meticulous attention. This process is crucial for achieving an optimal final result. The start of the harvest varies each year based on the climate but generally occurs from September to mid-October.
VINIFICATION:
The wine undergoes 1 year of aging in French oak tonneaux, followed by an additional 5 years of bottle aging.
TASTING NOTES:
Ruby red with garnet hues. Aromas of ripe fruits, especially cherry and plum, with a final note of almond paste. On the palate, it is warm and enveloping with a long finish. The fruit detected on the nose reappears clearly in the mouth, accompanied by a hint of cocoa.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
GRAPES:
Sangiovese, Pugnitello, Foglia Tonda
ALCOHOL CONTENT:
13.5%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvesting involves the careful selection of grape bunches, requiring meticulous attention. This process is crucial for achieving an optimal final result. The start of the harvest varies each year based on the climate but generally occurs from September to mid-October.
VINIFICATION:
The wine undergoes 1 year of aging in French oak tonneaux, followed by an additional 5 years of bottle aging.
TASTING NOTES:
Ruby red with garnet hues. Aromas of ripe fruits, especially cherry and plum, with a final note of almond paste. On the palate, it is warm and enveloping with a long finish. The fruit detected on the nose reappears clearly in the mouth, accompanied by a hint of cocoa.
SERVING TEMPERATURE:
16 – 18 °C
SULFITES :
Contains sulfites.
Awards and Recognitions:
wine
Award
Institute
In Primis - 2015
🌟 🌟
I vini di Veronelli
In Primis - 2015
🍷 🍷
Gambero Rosso
In Primis - 2015
Gold award
The WineHunter
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Reviews
vitigni antichi interpretati modernamente. freschezza inaspettata per un vino maturo.