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Cà dei Conti - Veneto
Il Conte - Rosso Veronese 2014, meticulously selected by Fabio and Renzo from limestone-rich vineyards in Tregnago. Grapes undergo drying before crafting this wine at Cà Dei Conti estate, reflecting the Rancan family's dedication.
Quantity
Characteristics
GRAPES:
Corvina, Corvinone, Rondinella, Marzemino, Teroldego.
ALCOHOL CONTENT:
18.5%
TOTAL ACIDITY:
7.5g/L
HARVEST:
Harvest at the end of October with 5 kg plateaux. A manual selection of the grapes is made, making several passages in the vineyard. Withering until March in the loft in optimal temperature, humidity and ventilation conditions.
VINIFICATION:
Crushing begins in March with destemmer-crusher and maceration on the skins for 1 month at a temperature of 8°C, fermentation at 20°-23°C. with soft and continuous movement of the skins the fermentation lasts about 2 months. Separation of the skins and pressing of the same.
The wine obtained is decanted and cleaned of coarse fermentation lees, placed in French and American barriques with their own lees to complete the alcoholic and malolactic fermentation for 4 years and aged in the bottle for about a year.
TASTING NOTES:
A wine of great structure, rich and elegant. The red, almost black color with a warm and intense bouquet. On the nose stand out typical aromas of cherry, strawberry, dried fruit, licorice, cocoa and spicy notes.
SERVING TEMPERATURE:
18 – 20 °C
SULFITES:
Contains sulfites.
GRAPES:
Corvina, Corvinone, Rondinella, Marzemino, Teroldego.
ALCOHOL CONTENT:
18.5%
TOTAL ACIDITY:
7.5g/L
HARVEST:
Harvest at the end of October with 5 kg plateaux. A manual selection of the grapes is made, making several passages in the vineyard. Withering until March in the loft in optimal temperature, humidity and ventilation conditions.
VINIFICATION:
Crushing begins in March with destemmer-crusher and maceration on the skins for 1 month at a temperature of 8°C, fermentation at 20°-23°C. with soft and continuous movement of the skins the fermentation lasts about 2 months. Separation of the skins and pressing of the same.
The wine obtained is decanted and cleaned of coarse fermentation lees, placed in French and American barriques with their own lees to complete the alcoholic and malolactic fermentation for 4 years and aged in the bottle for about a year.
TASTING NOTES:
A wine of great structure, rich and elegant. The red, almost black color with a warm and intense bouquet. On the nose stand out typical aromas of cherry, strawberry, dried fruit, licorice, cocoa and spicy notes.
SERVING TEMPERATURE:
18 – 20 °C
SULFITES:
Contains sulfites.
Awards and Recognitions:
Wine
Award
Institute
Il Conte – Verona IGP 2014 – Ca' dei Conti
Gold Medal
The Wine Hunter Award 2023
Il Conte – Verona IGP 2012 – Ca' dei Conti
Gold Medal
The Wine Hunter Award 2022
Wine
Award
Institute
Il Conte – Verona IGP 2014 – Ca' dei Conti
Gold Medal
The Wine Hunter Award 2023
Il Conte – Verona IGP 2012 – Ca' dei Conti
Gold Medal
The Wine Hunter Award 2022
