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Azienda Agraria Moretti Omero - Umbria
Omero Moretti's Grechetto is a youthful white wine sourced from twenty-year-old vines in Umbria. Produced with organic farming methods, it undergoes spontaneous fermentation with native yeasts in stainless steel tanks. Expect a light, pale yellow color and aromas of white fruit with a hint of salinity. On the palate, it offers a harmonious, light-bodied experience with a refreshing salty freshness and a citrusy finish. Enjoy this genuine expression of Umbrian terroir now or cellar it for 2-3 years for added depth.
Quantity
Awards and Recognitions:
Vino Quotidiano
Slow Food
2018
Characteristics
GRAPES:
100% Grechetto.
ALCOHOL CONTENT:
12.5%
TOTAL ACIDITY:
g/L
HARVEST:
Hand-harvested during the first half of September.
VINIFICATION:
The grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and fermented at a controlled temperature of 20°C in steel tanks. Natural cold stabilization occurs outside in steel tanks, aided by the cold winter winds from the Sibillini mountain range.
TASTING NOTES:
Beautiful lemon color. Aromas of white fruits and lemon zest, with subtle vegetal notes and hints of minerals. Fresh and well-balanced, with an almond finish. Pairing suggestions: Ideal as an aperitif, it also pairs well with cheeses.
SERVING TEMPERATURE:
10-12°C
SULFITES:
Contains sulfites.
GRAPES:
100% Grechetto.
ALCOHOL CONTENT:
12.5%
TOTAL ACIDITY:
g/L
HARVEST:
Hand-harvested during the first half of September.
VINIFICATION:
The grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and fermented at a controlled temperature of 20°C in steel tanks. Natural cold stabilization occurs outside in steel tanks, aided by the cold winter winds from the Sibillini mountain range.
TASTING NOTES:
Beautiful lemon color. Aromas of white fruits and lemon zest, with subtle vegetal notes and hints of minerals. Fresh and well-balanced, with an almond finish. Pairing suggestions: Ideal as an aperitif, it also pairs well with cheeses.
SERVING TEMPERATURE:
10-12°C
SULFITES:
Contains sulfites.
