€ 21,00
VAT Included
|
Free Shipping Above 69€
Corvée - Trentino
The Nobility of Extreme Climate
Famèi, a Rhine Riesling, epitomizes true nobility in the face of extreme climates. Its straw yellow hue, tinged with golden accents, reflects its exceptional character. Delicate aromas of bergamot, wisteria, and jasmine invite the senses to a captivating journey.
On the palate, subtle hints of flint, moss, and mountain pine resin harmonize seamlessly with the concentrated clarity of Cembra's porphyritic soils. The aftertaste combines sweetness and freshness, embodying the elegance synonymous with the lofty peaks of the Dolomites.
Indulge in the allure of Famèi, where each sip transports you to the rugged beauty of extreme climates and the artistry of winemaking at its finest.
Quantity
Characteristics
GRAPES:
Riesling 100%
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvest in the second ten days of October.
VINIFICATION:
Soft pressing in an inert atmosphere, followed by static decantation of the must. Fermentation occurs at a controlled temperature in stainless steel tanks. The wine then undergoes lees aging for about 10 months in French oak barrels of second and third passage, known as 'tonnaux'. Finally, it undergoes bottle aging for about 6 months before being sold.
TASTING NOTES:
The color is straw yellow with golden hues. On the nose, there is a subtle hint of bergamot accompanied by aromas of wisteria and jasmine. On the palate, delicate hints of flint, moss, and mountain pine resin complement the concentration and clarity of the porphyry soils of Cembra. The aftertaste combines sweetness and freshness, representing the typical elegance of the high Dolomite peaks.
SERVING TEMPERATURE:
10-12 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
Manual harvest in the second ten days of October.
VINIFICATION:
Soft pressing in an inert atmosphere, followed by static decantation of the must. Fermentation occurs at a controlled temperature in stainless steel tanks. The wine then undergoes lees aging for about 10 months in French oak barrels of second and third passage, known as 'tonnaux'. Finally, it undergoes bottle aging for about 6 months before being sold.
TASTING NOTES:
The color is straw yellow with golden hues. On the nose, there is a subtle hint of bergamot accompanied by aromas of wisteria and jasmine. On the palate, delicate hints of flint, moss, and mountain pine resin complement the concentration and clarity of the porphyry soils of Cembra. The aftertaste combines sweetness and freshness, representing the typical elegance of the high Dolomite peaks.
SERVING TEMPERATURE:
10-12 °C
SULFITES:
Contains sulfites.
