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Extra Virgin Olive Oil (500 ml)
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Valle del Sole - Tuscany
This oil is extracted within 24 hours by cold pressing Frantoiano, Leccino, and Moraiolo olives, hand-harvested between late October and mid-November. It boasts a warm golden color and a refined fragrance, best enjoyed in its natural state. It is classified as extra virgin olive oil, obtained solely from olives and through mechanical means.
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